Restaurants Should Look to Grow Both Off-Premise and In-Restaurant Business

Consumer >> Analyst Interviews >> April 5, 2019

Stephen Anderson is a Senior Vice President and Equity Research Analyst at Maxim Group, LLC, focusing on the restaurant and consumer sectors. Mr. Anderson has more than 15 years of equity research experience in the consumer space and more than 10 years of restaurant industry-specific coverage. He is a frequent guest on CNBC, Bloomberg, Fox Business, BNN in Canada and other media outlets. He is often quoted in the financial and trade press and has been featured as a guest speaker at industry conferences. Mr. Anderson has been recognized as one of the industry’s top-ranked restaurant analysts, ranking number two in the Thomson Reuters/StarMine survey in 2010 and again in 2017; he also was ranked number three in The Wall Street Journal’s “Best on the Street” survey in 2010. Prior to joining Maxim Group, Mr. Anderson was at Miller Tabak, MKM Partners and DLJ. He holds his MBA from New York University’s Leonard N. Stern School of Business and a B.A. in economics from the University of Pennsylvania. Profile

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TWST: If you wouldn't mind, give us a sense of your coverage universe to get us started.

Mr. Anderson: I'll certainly be glad to. I don't

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Restaurants Should Look to Grow Both Off-Premise and In-Restaurant Business

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Restaurants Should Look to Grow Both Off-Premise and In-Restaurant Business

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