Consumer >> Analyst Interviews >> March 21, 2011
David Tarantino is Robert W. Baird & Co.'s Senior Analyst covering restaurants, as well as the Associate Director of Research. Prior to joining Baird in 2003, he held a variety of positions in brand management and product development at The Procter & Gamble Company. Mr. Tarantino received a B.S. in chemical engineering from the University of Notre Dame and an MBA with concentrations in finance and accounting from the University of Chicago Booth School of Business. Profile
TWST: Where are you focusing your attention in the restaurant space these days?
Mr. Tarantino: As always, we think the metric that is most important to track for the industry is same-store traffic
