Restaurants Should Look to Grow Both Off-Premise and In-Restaurant Business
April 05, 2019
Anderson, Stephen
Analyzing a Company’s Ability to Generate Free Cash Flow
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Heyman, Eric R., Kang, Timothy S.
Generational Shift Leads to New Restaurant Concepts
February 12, 2016
O'Cull, Chris
Fast Casual Grows Units Domestically and Takes Share from QSR, Casual Dining
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Banking Trading Volume To Increase Despite More Regulation - David Hilder - Susquehanna Financial Group Lllp
March 21, 2011
A Ripe Environment For M&a In Midwestern Banking - Daniel M. Arnold - Sandler O'neill + Partners, L.p.
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A Barbell Approach To The Restaurant Space - Nicole Miller Regan - Piper Jaffray & Co.
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