Thomas J. Baldwin

THOMAS J. BALDWIN has been Executive Vice President and Chief Financial
Officer of Morton’s Restaurant Group, Inc. since January 1997. He had
served as Senior Vice President, Finance since June 1992, and had joined
the company as Vice President, Finance at its founding in 1988. Mr.
Baldwin was elected to the Board of Directors in October 1998. Morton’s
Restaurant Group, Inc., America’s fine-dining restaurant company, owns
and operates the Morton’s of Chicago Steakhouses and the Bertolini’s
Authentic Trattorias. He is responsible for all corporate and division
financial activities including shareholder and investor relations and
strategic and business planning. His previous experience includes seven
years at General Foods Corp., now a subsidiary of Philip Morris
Companies, Inc., where he worked in various financial management and
accounting positions and nearly two years at Citicorp where he served as
Vice President responsible for strategic planning and financial
analysis at a major corporate banking division. Mr. Baldwin and his
family reside in New Canaan, Connecticut. He serves on the Board of
Directors for the March of Dimes Fairfield, CT/Westchester, NY Chapter.
He is active in several other professional, civic and community service
organizations. A New York State Certified Public Accountant, Mr. Baldwin
also holds an MBA in Finance. During his three years as an adjunct
professor at Fordham University he taught both graduate and
undergraduate courses.