HOWARD PENNEY, an Analyst with SunTrust Robinson Humphrey Capital
Markets, covers restaurants and small cap strategy. Prior to joining the
firm, he was with Wyper Capital, where he worked for the past year.
Prior to joining Wyper Capital, he was an Analyst at Morgan Stanley for
14 years, covering the restaurant industry. He also became the Small Cap
Strategist in conjunction with his duties as a Restaurant Analyst. In
2000, he received rankings in two sectors in the Institutional Investor
poll, both restaurants and small cap companies. In 1998, he was the
number one ranked Restaurant Analyst, according to Institutional
Investor. He holds a BA in Business Administration from Florida Southern
College.
Roundtable Forum: Restaurants
May 19, 2003