Gregg Engles

GREGG ENGLES is Chairman and Chief Executive Officer of Dean Foods
Company, the nation’s leading dairy processor and distributor of fresh
milk and other dairy products, and a leader in the specialty foods
industry. The company operates over 120 plants in 38 US states and three
countries, and employs approximately 30,000 people. Mr. Engles founded
the company, beginning with the 1988 acquisition of the Reddy Ice
division of The Southland Corporation. The company entered the dairy
industry with the purchase of Suiza Dairy in San Juan, Puerto Rico in
1993 and completed its initial public offering in April 1996. Primarily
through an aggressive acquisition strategy, the company (formerly named
Suiza Foods Corporation) has grown from $17 million in revenues in 1988
to approximately $10 billion today. Mr. Engles obtained his
Undergraduate degree in Economics from Dartmouth College in 1979 and his
Law degree from Yale Law School in 1982. After completing law school, he
served as a law clerk to Judge Anthony Kennedy of the United States
Court of Appeals. Mr. Engles is a member of the State Bars of Texas and
Colorado. He currently serves on the Board of Directors of the Students
In Free Enterprise, Momentx, Evercom, Southwestern Medical Foundation
and Alliance Systems, Inc. He is also a member of the Dallas Citizens
Council, the Dallas Assembly, the Young Presidents Organization, and
serves on the Executive Committee of the Yale Law School.